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Maple glazed pork tenderloin

23 Sep

This is an adaptation of a non primal recipe. Pretty simple to make, sweet and spicy.

1lb of pork tenderloin (sliced into medallions)
1/4 cup apple cider
1 tbsp apple cider vinegar
1 tbsp maple syrup
1 tbsp butter

1 tsp red pepper
1 tsp salt
1 tsp pepper

Mix spices, and sprinkle over pork loin. Melt butter in pan, place pork loin medallions into pan and brown.

Add other ingredients to pan. Cook, flipping pork occasionally. Liquid will begin to turn into a glaze.

Enjoy with salad.

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Posted by on September 23, 2012 in Uncategorized

 

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