RSS

12 Sep

image

Tonight I smoked a large round steak which the store called a “London Broil” which I learned is not actually a cut of meat but actually a way of cooking.  No bother.  Simple prep.  Take steak, cover with 1 tbsp of olive oil.  Cover with sea salt and black pepper.  Cook over indirect heat with smoke until desired doneness.  Cut across the grain, serve with greens.  Enjoy!

image

Advertisements
 
Leave a comment

Posted by on September 12, 2012 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: